Bahian Soul Food and Magical Music

Bahian Soul Food and Magical Music

By Lindenberg Junior | English Edition by Ann Fain My last visit to Salvador, Bahia was only for a couple days for a business meeting, but in that short time, I experience Bahia’s soul food and its magical music. The music caressed my spirit, sang in my heart,...
All Time Popular National Preferences

All Time Popular National Preferences

By Lindenberg Junior | English Edition by Ann Fain   Feijão or “Beans” is with no doubt a popular preference on the tables of Brazilian families, especially for lunch, which is the principal meal of the day. The Feijao Mulatinho (similar to the...
Energetic Soups from Brazil

Energetic Soups from Brazil

By Lindenberg Junior I remember and miss the Sunday nights when I used to go to a small restaurant that served food and drink in the state of Pará, on the beach of Boa Viagem, in Recife, the city I was born. I would meet with some friends, drink Cerpa beer, and of...
Brazilian Soul Flavor

Brazilian Soul Flavor

By Lindenberg Junior | English edition/review by Ann Fain The Brazilian cuisine has been strongly influenced by Portuguese colonization, the African roots brought by the slaves during the eighteen century, as well the Italian, German, Syrian and Lebanese immigrants,...
Recipe: Brazilian Bouillabaisse

Recipe: Brazilian Bouillabaisse

By Lindenberg Junior One day during the winter here in California, I closed my eyes and transported myself to some of my favorite fishing places in Brazil for a great seafood. I imagined myself in Porto de Galinhas (60 km south from Recife, the city where I was born),...
Recipe: Bahian Coconut Shrimp

Recipe: Bahian Coconut Shrimp

By Lindenberg Junior Many types of fish, shellfish and chicken can be made into moquecas. It’s native from the state of Bahia, in the northeast of Brazil, where cooking with creamy coconut milk is a part of daily life. Other common ingredients used in this State...
Lime and Mint Caipirinha

Lime and Mint Caipirinha

What is Caipirinha? Who knows a bit of Brazil, for sure, knows what it is and inclusive, we guess, have drunk it. Brazil’s national drink and it’s distinctive flavor comes from cachaça (a distilled spirit made from fermented sugar cane juice) and lime. The...
From the Amazon to the World

From the Amazon to the World

By Lindenberg Junior | *English Edition: Ann Fain The North of Brazil, which includes the states of Para, Amazon, Acre, Roraima and Rondonia, is most known for its Indian influence. They have a diet rich in fish, root vegetables like yams or yucca and powerful and...