Category: Brazil Spotlight

ENERGETIC SOUPS FROM BRAZIL

I remember and miss the Sunday nights when I used to go to a small restaurant that served food and drink in the state of Pará, on the beach of Boa Viagem, in Recife, the city I was born.

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TROUT WITH PASSION-FRUIT SAUCE

Tropical Ingredients in the Contemporary Cuisine. We are initiating a tradition in this first of many editions of Soul Brasil. Check the recipe of the trout and the passion-fruit souce

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THE MAGAZINE – ISSUE 137

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