Planejar uma festa ou recepção informal não significa abrir mão do requinte e do sabor. Apresentamos sugestões de pratos comreceitas naturais e de baixa caloria
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Have you been looking for more reasons to enjoy red wine? There’s good news, because it really does provide you with a host of health benefits. Just remember to limit yourself to no more than five glasses of week (and certainly no more than two glasses a day)
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Tropical Ingredients in the Contemporary Cuisine. We are initiating a tradition in this first of many editions of Soul Brasil. Check the recipe of the trout and the passion-fruit souce
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Esta receita simples de moqueca de camarão brasileira é fácil de fazer e leva cerca de 25-35 minutos apenas. Esse prato é perfeito para noites de semana agitadas
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By Lindenberg Junior | English Edition by Ann Fain My last visit to Salvador, Bahia was only for a...
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Se você gosta de cozinhar, precisa conhecer os condimentos em inglês!
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It was 1989 and I was a student at Cal Arts when I saw this dark bottle from Brazil with an incredible art deco label on it.
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I remember and miss the Sunday nights when I used to go to a small restaurant that served food and drink in the state of Pará, on the beach of Boa Viagem, in Recife, the city I was born.
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Você sabe o que é falafel? Originário do Oriente Médio, esse salgadinho pode ser servido como petisco ou em lanches com variados acompanhamentos. Ele é feito de grão-de-bico ou fava moídos
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The Brazilian cuisine has been strongly influenced by Portuguese colonization, the African roots brought by the slaves during the eighteen century, as well the Italian, German, Syrian and Lebanese immigrants, who came at the end of the nineteenth century.
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