Energetic Soups from Brazil
I remember and miss the Sunday nights when I used to go to a small restaurant that served food and drink in the state of Pará, on the beach of Boa Viagem, in Recife, the city I was born.
Read MoreI remember and miss the Sunday nights when I used to go to a small restaurant that served food and drink in the state of Pará, on the beach of Boa Viagem, in Recife, the city I was born.
Read MoreVocê sabe o que é falafel? Originário do Oriente Médio, esse salgadinho pode ser servido como petisco ou em lanches com variados acompanhamentos. Ele é feito de grão-de-bico ou fava moídos
Read MoreThe Brazilian cuisine has been strongly influenced by Portuguese colonization, the African roots brought by the slaves during the eighteen century, as well the Italian, German, Syrian and Lebanese immigrants, who came at the end of the nineteenth century.
Read MoreA “sinfonia maritima” (maritime symphony). This robust Brazilian seafood stew it’s a whole meal in a bowl. If you would like to make it a bit Portuguese, add halved hard-cooked eggs on the top when be ready to serve.
Read MoreMany types of fish, shellfish and chicken can be made into moquecas. It’s native from the state of Bahia, in the northeast of Brazil, where cooking with creamy coconut milk is a part of daily life.
Read MoreVocê gosta de comida italiana? Similar à pizza, a focaccia é famosa em vários países e tem ganhado popularidade no mundo da gastronomia por duas boas razões: é saborosa e muito fácil de fazer.
Read MoreQueijadinha is a very popular and yummy sweet in the Northeast region of Brazil, and in special, in the states of Pernambuco and Paraiba. It is a bit similar with macaroon but much better, believe me!
Read MoreO hábito alimentar acompanha a própria história de cada nação. A culinária é parte importante na cultura de um povo e está presente em toda uma “evolução” ocorrida ao longo dos tempos.
Read MoreThe primitive barbecue have been important in the concept of what, today, we call community.
Read MoreThis is a delicious gluten free alternative to a bread; made with 100% yucca and olive oil. Yucca is also called cassava and be found in most supermarkets – and latin markets usually have better prices!
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