ARRUMADINHO: DRY BEEF NORTHEAST STYLE
Not have time to make it or cooking is not for you? Just remember the name of it – arrumadinho, and next time when you go to Recife, try it!
Read More
Category: Food & Drink
TAPIOCA COM GOSTO DE PERNAMBUCO
Estive recentemente visitando o Brasil e particularmente a cidade que me viu nascer: Recife, em Pernambuco. Dessa vez foi com meu filho Giovanni e logo no dia seguinte a nossa chegada e junto com algumas sobrinhas, fomos ao Alto da Sé na vizinha cidade histórica de Olinda comer uma boa tapioca com queijo coalho.
Read More
ORGANIC EATING: PROS AND CONS
Organic food has come from sitting on shelves of only selective stores to be available at most supermarkets. What has fueled this journey? Is it the genuine benefits of organic produce, or the aggressive market policy?
Read More
How to Make Traditional Brazilian Tapioca
The recipe bellow is for the traditional coconut tapioca and one of the stars of Brazilian Northeast cuisine. During the last years Brazilians have innovate this traditional recipe
Read More
CULINÁRIA NORDESTINA: CARURU BAIANO
Aprenda como fazer o tradicional caruru baiano. Conheça a história, a importância cultural e religiosa, os ingredientes e o passo a passo dessa receita típica da Bahia.
Read More
TROUT WITH HERBS AND WHITE WINE
Learn how to make an easy trout with herbs and white wine using affordable ingredients from U.S. supermarkets. A flavorful seafood recipe with rosemary, vegetables, and cooking tips.
Read More
ALL TIME POPULAR NATIONAL FOOD PREFERENCES
Feijão or “Beans” is with no doubt a popular national preference on the tables of Brazilian families, especially for lunch, which is the principal meal of the day. The Feijao Mulatinho is very popular in the states of Central Brazil
Read More
SÃO PAULO GUIDE: WHAT TO DO AND WHAT IS WORTH IT
Explore São Paulo, the largest city in South America, with this complete travel guide covering culture, nightlife, gastronomy, shopping streets, museums, and top attractions for visitors and expats.
Read More
COCONUT BRAZILIAN PASTRY (QUEIJADINHA)
Queijadinha is a very popular and yummy sweet in the Northeast region of Brazil, and in special, in the states of Pernambuco and Paraiba. It is a bit similar with macaroon but much better, believe me!
Read More
BRAZILIAN NORTHEASTERN CUISINE: BAHIAN “CARURU”
Caruru is one of Bahia’s typical dishes, which one clearly has African and indigenous influences. It is considered an offering that is offered to Orixá Xangô under the name of Amalá and also to Ibejis (both african deities).
Read MoreSPONSORING PARTNER
SPONSORING PARTNER
SPONSORING PARTNER
