Category: Food & Drink

ENERGETIC SOUPS FROM BRAZIL

I remember and miss the Sunday nights when I used to go to a small restaurant that served food and drink in the state of Pará, on the beach of Boa Viagem, in Recife, the city I was born.

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BRAZILIAN RECIPE: BAHIAN SHRIMP MOQUECA

Many types of fish, shellfish and chicken can be made into moquecas. It’s native from the state of Bahia, in the northeast of Brazil, where cooking with creamy coconut milk is a part of daily life.

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TROUT WITH PASSION-FRUIT SAUCE

Tropical Ingredients in the Contemporary Cuisine. We are initiating a tradition in this first of many editions of Soul Brasil. Check the recipe of the trout and the passion-fruit souce

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THE MAGAZINE – ISSUE 137

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