Category: Food & Drink

Brazil: Land of Sweet Cassava and “Farofa”

azil was found by the Portuguese in 1500, and there they met the Indians, fertile soil and lots of cassava. In a short amount of time the Portuguese absorbed part of the Indian culture, the way of cookery and its main star.

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The Pampas Grill Success Story in Los Angeles

Already known to many who reside in Southern California for its two restaurants in Greater Los Angeles – Farmers Market (The Grove) and Overland Blvd (Culver City), Pampas Grill opened the third restaurant in Burbank on October 12.

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Tapioca: From Pernambuco (Brazil) to the World

I was recently visiting Brazil, in particular my hometown of Recife, with my son Giovanni. We received a phone call from some of my cousins to go to Alto da Sé in the historic city of Olinda to have some delicious tapioca with curdled cheese.

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Receita: Sinfonia Marítima

Um certo dia durante um inverno na Califórnia, me deu uma vontade danada de saborear uma boa “Sinfonia Marítima”. Fechei os olhos e comecei a viajar nos meus lugares favoritos do Brasil

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THE MAGAZINE – ISSUE 131

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